Popcorn Corn Properties Reviewed by Rayanmehr on . [caption id="attachment_226" align="alignnone" width="400"] Popcorn Corn Properties[/caption] Its properties: starch 77% Protein 9% Oil 5% Pentose 5% Carbohydra [caption id="attachment_226" align="alignnone" width="400"] Popcorn Corn Properties[/caption] Its properties: starch 77% Protein 9% Oil 5% Pentose 5% Carbohydra Rating: 0
You Are Here: Home » Articles » Popcorn Corn Properties

Popcorn Corn Properties

Popcorn Corn Properties

Popcorn Corn Properties

Its properties: starch 77%

Protein 9%

Oil 5%

Pentose 5%

Carbohydrates 2%

Ash 2%

It`s been scientifically claimed that the snacks Like the popcorn and many of the breakfast grains are as

useful as all kinds of fruits and vegetables that contain antioxidant.

It`s been recently found that a cup of popcorn contains just as much poly phenols as an apple does, that

explains why it`s been known as a healthy snack.

A corn includes a drop of water in its supply of starch, thus popcorn has stored 13/5 to 14 percent of

water. A solid layer around the corn (husk) has surrounded the starch. When heated, the water inside

gets hot and expanded .consequently it presses the surrounding wall that can cause to the breaking of

the wall so that the corn blows out and the grain comes out, its interior steam exists and the popcorn

inflates.

The effects of fiber on losing weight and obesity fighting:

Considering the fact that popcorn includes a lot of fiber, it easily fills you up by taking a considerable

capacity of the stomach due to absorbing a massive amount of water. As a result, less food is taken in

that is the best way for losing weight.

To be healthy, eating a lot of fiber is of the greatest importance. Not only does it contribute to the bowel

movement, but also it plays a pivotal role in the cholesterol lowering .

About The Author

Number of Entries : 22

Leave a Comment

© 2014 Alright Reserved Tibataste Co., Designed By RayanMehr Team

Scroll to top
Design by Rayanmehr.com